This morning I woke up extra early, thanks baby hormones, so I thought I might work on my knitting. I have not been having many ‘nesting’ instincts beyond knitting lately. I am not concerned, nor bothered, about the mess that … Continue reading
I’ve grown quite fond of mashed cauliflower. It sounds crazy, but it is a pretty decent potato substitute.But not particularly photogenic… Paired here with semi-textureless slow-cooker sheppard’s pie. Yum!
The other half of my skydiving and wine Saturday took place just outside of Niagara-on-the-lake, the least original name for a town ever, at the Hillebrand Estates Winery. I have always been a bit confused as to when I should … Continue reading
I mentioned a while ago about my emerging interest in raw food, and I have been looking more and more into it since. I love reading recipes all the more when my food porn is actually healthy. As a side effect, I … Continue reading
This weekend we went a cottaging. The weather varied between warm/rainy and beautiful/sunny/awesome. We had, what people may call, Weather. I’ve always loved refering to the changing temps as Weather. But I’m getting ahead of myself. Before we went to … Continue reading
This is as good as is gets. I think I’m ok with my inability to make a cheesecake that doesn’t crack…’cause it’s just so tasty.There are no words. (If you want a labour-intensive, but delicious, recipe that requires almost an … Continue reading
I have a long standing relationship with lemon curd. Many a time I have attempted to make a beautiful, bright yellow, tart and sweet double boiler full of lemon curd; many a time I have ended up with a cloudy … Continue reading